Jordan Mackay is a James Beard Award–winning author and journalist who has written ten books on wine, food, and culture. He is the wine columnist for Covey Rise, a celebrated upland lifestyle magazine, and has contributed to Food & Wine, The New York Times, the Los Angeles Times, Decanter, and others. He is based in the Hudson Valley.
Books
The Little Green Book on Chartreuse
Franklin Smoke: Wood. Fire. Food.
Franklin Barbecue: A Meat-Smoking Manifesto
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
The Sommelier's Atlas of Taste
Secrets of the Sommeliers
Passion for Pinot
The Maison Premiere Almanac
Writing
Jordan is the wine columnist for Covey Rise magazine and writes occasionally for national publications. He has contributed to Food & Wine, The New York Times, the Los Angeles Times, Decanter, Punch, Outside, and others. A selection of pieces from across his career:
Speaking & Moderation
Jordan is an experienced moderator and speaker, having led panels and conversations at wine industry events, food festivals, trade conferences, and cultural gatherings. He brings deep subject knowledge and a journalist's instinct for drawing out what's most interesting — whether on a stage with winemakers, chefs, or architects. He is available for panels, keynotes, and moderated conversations on topics including:
Contact
Jordan is primarily focused on book projects and welcomes inquiries from publishers, editors, and collaborators. He is also available for speaking engagements and moderation. A Substack is forthcoming — watch this space.